Simple Steamed Rice (Rice Cooker)
The simplest way to make white rice. Set and forget!
- Preparing Time: 2 minutes
- Total Time: 25 minutes
- Served Person: 6
side dish
steam
kid friendly
low fat
japanese
rice
summer
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 1/4 cup white rice i prefer nikko calrose (sticky)
- 2 1/4 cups water
- Carbohydrate 36.9366666666667 g
- Cholesterol 0 mg
- Fat 0.242666666666667 g
- Fiber 1.30666664441427 g
- Protein 3.03333333333333 g
- Saturated Fat 0.0653333333333333 g
- Serving Size 1 1 Serving (91g)
- Sodium 1.79979166666667 mg
- Sugar 35.6300000222524 g
- Trans Fat 0.0378 g
- Calories 167 calories
If you have a rice cooker, the only thing you need to worry about is the ratio between water and rice. With Nikko-Calrose rice, which is a rice I prefer, it''s easy. Water equals slightly less than two times the volume of rice you''re cooking. Specifically, for 1 cup of rice, use about 1 3/4 cups of water. I simply double the rice volume and back it off a little. Put rice in the cooker; add water. Set the switch on and come back 25 mins later for perfect rice. (Be sure to let the rice rest for 5 mins after steaming/boiling.)
