Tator Tot Breakfast Cassrole
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- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 tsp salt
- 2 cups milk
- 1/2 tsp pepper
- 2 lbs sausage
- 4 slices cooked bacon
- 1 32 oz frozen tator tots
- 1/4 tsp onion powder
- 2 cups cheddar cheese
- 3 tbls parsley, for garnish
- 1 green pepper to taste
- Carbohydrate 2.59031725532486 g
- Cholesterol 101.357301307491 mg
- Fat 35.7153941673249 g
- Fiber 0.0151440705128205 g
- Protein 23.0001553776943 g
- Saturated Fat 14.8832930233757 g
- Serving Size 1 1 Serving (168g)
- Sodium 834.058639666616 mg
- Sugar 2.57517318481204 g
- Trans Fat 2.93618636282638 g
- Calories 428 calories
Preheat oven to 350 degrees. Fry bacon and set aside. Brown sausage and drain. Mix together sausage , cheese and Tator Tots. If you don't have enough Cheddar add in Mozzeralla. Spray 9 x 12 backing pan and spread out the Tator Tot mixture. ,don't forget the green pepper in here if you like. Whisk together milk, salt, pepper and onion powder. Taste and adjust to your liking, then whisk in eggs. Pour mixture over tots. Bake 50-60 minutes or until eggs set up. Garnish with bacon and green onion if you prefer. I cut this recipe in half to feed 4 and used a smaller casserole dish.
