Feta, Herb and Shrimp Orzo Salad
Try this Feta, Herb and Shrimp Orzo Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
contains pasta
contains dairy
pescatarian
- ground black pepper to taste
- 1/2 tsp salt
- 1 tbsp olive oil extra virgin
- 3 oz feta cheese crumbled
- 1 small garlic clove crushed
- 1 1/2 cups kamut or whole wheat orzo uncooked
- 1 lb shrimp shelled deveined & cooked
- 1/2 lemon, juice and zest of
- 3 dill cucumbers sliced
- 2 tbsp parsley finely chopped
- 1/4 cup mint finely chopped
- Carbohydrate 0.759449969617222 g
- Cholesterol 12.6155377795 mg
- Fat 5.26961370228444 g
- Fiber 0.0163888884120517 g
- Protein 2.04846694958833 g
- Saturated Fat 2.42990263904078 g
- Serving Size 1 1 -8 serving (93g)
- Sodium 158.330116675778 mg
- Sugar 0.74306108120517 g
- Trans Fat 0.220473440471111 g
- Calories 58 calories
Cook pasta as per package instructions.While pasta is cooking, in a large bowl add shrimp, olive oil, lemon juice + zest, garlic, salt and pepper. Stir to combine and let marinate for 10 minutes.While shrimp is marinating, slice cucumbers, crumble feta and chop herbs and add to the bowl with shrimp. Add cooked pasta, gently stir and serve cold or warm.
