Everything Bagel Bun Spiralized Chips
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 60
- 1 teaspoon onion powder
- 1 teaspoon sesame seeds
- 3 tablespoons olive oil
- 2 large russet potatoes peeled
- 1 teaspoon poppy seeds
- 1/2 teaspoon coarse sea salt
- for the chips:
- everything bagel seasoning:
- 1 1/4 teaspoons garlic powder
- 1/4 teaspoon freshly cracked black pepper
- Carbohydrate 2.30210568745242 g
- Cholesterol 0 mg
- Fat 0.248104562471594 g
- Fiber 0.186610619077981 g
- Protein 0.299208583297362 g
- Saturated Fat 0.0349058270792111 g
- Serving Size 1 1 chip (13g)
- Sodium 20.0360124999791 mg
- Sugar 2.11549506837444 g
- Trans Fat 0.0108785374975348 g
- Calories 12 calories
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.In a bowl, mix together the ingredients for the everything bagel seasoning. Combine well and set aside.Slice the potatoes halfway through lengthwise, careful not to pierce the center. Spiralize the potatoes on Blade A to make the chip slices.Lay the spiralized potatoes out on the parchment paper. If needed, line another baking sheet to accommodate all the slices – do not overlap potatoes.Place the olive oil in a small bowl and using a brush, brush the slices with three-quarters of the olive oil. Sprinkle over evenly with three-quarters of the every bagel seasoning.Bake in the oven for 15 minutes, flip over, brush with remaining olive oil and season with remaining seasoning. Place the chips back into the oven and cook another 7-10 minutes, checking every 2-3 minutes to make sure the chips don’t burn. If they begin to burn, remove the ones that are burning and place the others back in the oven.Let rest for 5 minutes to fully crisp up before serving.
