Summer salad with lemon dressing
Try this Summer salad with lemon dressing recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
contains white meat
gluten free
red meat free
shellfish free
dairy free
- 1 tsp kosher salt
- 3/4 cup olive oil
- 1/4 tsp black pepper
- sliced almonds
- strawberries
- 1/2 tsp minced garlic
- blackberries
- romain lettuce
- raspberries
- chopped celery
- grilled or rotisserie chicken (optional)
- 4 tb fresh lemon juice
- Carbohydrate 54.4850070901773 g
- Cholesterol 0 mg
- Fat 55.0633989065169 g
- Fiber 24.6816430470988 g
- Protein 12.9507122346316 g
- Saturated Fat 6.71405012329995 g
- Serving Size 1 1 recipe (839g)
- Sodium 1332.67952106844 mg
- Sugar 29.8033640430785 g
- Trans Fat 2.45307553558091 g
- Calories 712 calories
Layer romain lettuce, raspberries, strawberries, blackberries, celery, almonds and chicken in a bowl. Add as much as you'd like of each ingredient. Then in a mason jar add olive oil, lemon juice, garlic, salt and pepper. Shake for a minute or so and place in the refrigerator until ready to serve. Shake just before serving. Enjoy!
