Black Bean and Ginger sauce
A Chinese sauce I serve with grilled chicken
- Preparing Time: 20 minutes
- Total Time: 30 minutes
- Served Person: 6
spicy
salty
sauce
fermented black beans
chinese
side dish
summer
contains white meat
tree nut free
contains gluten
red meat free
contains fish
dairy free
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 cup chicken broth
- 2 tablespoons water
- 1 tablespoon cornstarch
- 2 tablespoons fermented salted black beans
- 1 tbsp sherry dry
- 3 tbsp peanut vegetable or corn oil
- 1 1/2 tablespoon garlic chopped
- 1 1/2 tablespoon fresh ginger chopped
- 1 tablespoon oyster sauce
- Carbohydrate 7.11833638790103 g
- Cholesterol 0 mg
- Fat 3.54575 g
- Fiber 1.30243332517147 g
- Protein 3.43574333333544 g
- Saturated Fat 0.502767333333333 g
- Serving Size 1 1 Serving (70g)
- Sodium 489.513979166762 mg
- Sugar 5.81590306272956 g
- Trans Fat 0.187342666666667 g
- Calories 73 calories
Place beans in small bowl, add sherry and mash lightly Heat oil in wok or skillet and add beans, garlic and Ginger, cook 45 seconds on med. to high heat. add broth, bring to a boil, add sugar, soy and oyster sauce, simmer briefly. Blend cornstarch with water and stir in, cook until thick. yeild 1 1/2 cups.
