My Sister's Sweet Potato Bread
My sister gave me this recipe. We've both been making it for years. I use Bruce's canned yams or Princess canned sweet potatoes.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 3 large eggs
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 cup vegetable oil
- 1/2 tsp salt
- 2 cups granulated sugar
- 1 tsp ginger
- 1 tsp baking soda
- 3 cups all purpose flour
- 1/4 tsp baking powder
- 2 cups canned sweet potatoes or candied yams mashed
- 1 tsp cloves ground
- 1 cup walnuts chopped (optional)
- Carbohydrate 69.0311647102981 g
- Cholesterol 146.420833333333 mg
- Fat 37.9957436146101 g
- Fiber 2.40973952831445 g
- Protein 9.87814076378647 g
- Saturated Fat 11.91608946899 g
- Serving Size 1 1 Serving (176g)
- Sodium 198.080741502993 mg
- Sugar 66.6214251819836 g
- Trans Fat 2.36895671555102 g
- Calories 645 calories
Preheat oven to 325 degrees. In a large mixing bowl, combine sugar, oil, egg, sweet potatoes and vanilla. In a separate bowl, mix dry ingredients (except walnuts) together well and add to wet ingredients. Stir until just combined. Fold in walnuts. Pour into 2 standard (9 x 5) loaf pans. Bake for 75 minutes or until thin knife inserted in center comes out clean.
