P.F. Chang's Mai Tai
I love P.F. Chang's Mai Tai. found this recipe on Top Secret Recipes. We think this is pretty close, and really delicious. This is the way we make our mai tai's! Enjoy!
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 1
cocktail
untried
no cook
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- garnish
- 1 1/2 ounce bacardi light rum
- 3/4 ounce triple sec
- 3/4 ounce orgeat syrup
- 3 ounce orange juice
- 3 ounce pineapple juice
- 1 splash bacardi 151 rum
- 1 splash dark rum
- pineapple wedge
- maraschino cherry
- Carbohydrate 39.728239486785 g
- Cholesterol 0 mg
- Fat 0.28265542176 g
- Fiber 0.500194284653475 g
- Protein 0.91251483458 g
- Saturated Fat 0.029165542176 g
- Serving Size 1 1 Serving (320g)
- Sodium 18.4854423995 mg
- Sugar 39.2280452021315 g
- Trans Fat 0.136025768108 g
- Calories 307 calories
Fill a 16-ounce glass with ice. Add the light rum, triple sec, orgeat, orange juice, and pineapple juice; then give the drink a quick stir. Splash the 151 and dark rum on top. Do not stir. Make a small cut in the pineapple wedge, then stick a toothpick into the pineapple wedge on the opposite edge. Pierce a maraschino cherry onto the toothpick. Slip the pineapple slice onto the rim of the glass (into the cut that you made). Add a straw and serve.
