TeePee Dressing
My grandma gave me this recipe from the Tee Pee Restauraunt the used to be in Indianapolis. It's got a kick to it and I can't get enough. Bold flavors!
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tbsp vinegar
- 2 tbsp vegetable oil
- 3 tbsp paprika
- 2 tbsp garlic powder
- 1 dash ground nutmeg
- 4 cups real mayo
- 3 tbsp sugar
- 1/3 tbsp dry mustard
- 1 dash ground pepper
- 1 tbsp season salt
- 1 tbsp cider vinegar
- 1 1/4 tbsp anchovy paste
- Carbohydrate 49.9602185453618 g
- Cholesterol 370.228400051735 mg
- Fat 730.094190636099 g
- Fiber 24.3652331711624 g
- Protein 20.9810173965883 g
- Saturated Fat 143.091956291036 g
- Serving Size 1 1 Serving (1102g)
- Sodium 14379.3788761266 mg
- Sugar 25.5949853741994 g
- Trans Fat 559.780632838359 g
- Calories 6782 calories
Combine all ingedients in large mixer bowl and mix until smooth. Add water until its a good consistenty (about a cup).
