German Potato Salad Ala Steve771
A standard German potato salad, but very good, I think
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 5
side dish
vegetables
fry
potato
german
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 1/3 cup water
- salt and pepper to taste
- 1/4 cup white vinegar
- 4 slices bacon cooked
- 1 tablespoon all purpose flour
- 1/2 cup green onion chopped
- 4 medium/large, ea potatos peeled and sliced
- Carbohydrate 53.643319031395 g
- Cholesterol 15.232 mg
- Fat 10.3888616696471 g
- Fiber 6.79633738507547 g
- Protein 8.90488882393277 g
- Saturated Fat 3.44079150897479 g
- Serving Size 1 1 Serving (349g)
- Sodium 237.416840931933 mg
- Sugar 46.8469816463195 g
- Trans Fat 1.17922000268907 g
- Calories 341 calories
Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and slice. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat. Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick. Add bacon, potatoes and green onions to skillet and stir until coated. Cook until heated and season with salt and pepper. Serve warm.
