Low-Calorie Dill Dip
Try this Low-Calorie Dill Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
spreads
mayo
onion
parsley
green onion
lemon
herbs
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 ts lemon juice
- 1 ts dried dill weed
- 1 tb fresh parsley snipped
- 1 tb green onion thinly sliced
- 1/2 ts salt-free seasoning
- 1/2 c reduced-calorie mayonnaise
- 1/2 c reduced-calorie dairy sour cream
- Carbohydrate 19.0391233340352 g
- Cholesterol 78.4 mg
- Fat 52.93242 g
- Fiber 0.512066669307897 g
- Protein 9.28469333336424 g
- Saturated Fat 15.586396 g
- Serving Size 1 1 Serving (245g)
- Sodium 836.709666666748 mg
- Sugar 18.5270566647273 g
- Trans Fat 2.956422 g
- Calories 574 calories
Serve as a party snack with fresh vegetables or with pita bread cut into triangles and toasted in the oven. Each tablespoon of dip has 34 calories and three grams fat. % Stir together all ingredients Store, covered, in the refrigerator. Makes 1 cup dip. From the files of Al Rice, North Pole Alaska. Feb 1994
