Mom's Lighter Version Popovers
A lower-fat version of Mom's popovers. I didn't grow up eating these but probably should have! If going lighter, should probably also skip eating them with melted butter on the inside too, sigh.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 cup skim milk
- 1 egg
- 1/2 tsp salt
- 2 egg whites
- 1 cup flour
- Carbohydrate 27.3317116666667 g
- Cholesterol 31.8366666666667 mg
- Fat 0.782986666666667 g
- Fiber 0.115049996693929 g
- Protein 3.50626166666667 g
- Saturated Fat 0.2488325 g
- Serving Size 1 1 Serving (84g)
- Sodium 45.6983333333333 mg
- Sugar 27.2166616699727 g
- Trans Fat 0.144247166666666 g
- Calories 127 calories
Preheat oven to 450(F). Place all ingredients in a blender in order listed. Cover and blend on medium speed about 15 seconds, stopping blender to scrape sides if necessary. Blend just until smooth. Fill muffin cups about 1/2 full. Bake for 20 minutes. Reduce oven heat to 350(F) and bake 20 minutes longer, until deep golden brown. Remove from pan and serve immediately.
