Best Cobb Salad
Try this Best Cobb Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 cup mayonnaise
- 1 tablespoon hot sauce
- avocado chopped
- 1/4 easpoon cayenne pepper
- cobb salad recipe for 5 servings
- 7 ounce pack romaine lettuce chopped and divided into 5 portions which is about 1 cup each.
- 5 eggs, boiled - 1 per person
- 1 large tomato chopped or cherry tomatoes
- 1/2 pound smoked ham chopped - i used petti jean smoked ham, divided equally between 5 servings
- 2 - 1/2 large chicken breast (1/2 breast per person)
- 2 - 1/2 teaspoons blackening seasoning
- 1 pound bacon cooked hard and crumbled divided into 5 servings
- 5 ounce container of blue cheese
- cayenne ranch dressing
- 1 teaspoon hidden valley ranch salad dressing mix (buttermilk
- 1/2 up buttermilk
- 1/4 easpoon coarse grind black pepper
- 1/8 easpoon paprika
- 1/8 easpoon garlic powder
- Carbohydrate 54.2801326672458 g
- Cholesterol 133.895160771009 mg
- Fat 113.853839651355 g
- Fiber 13.7492996221688 g
- Protein 46.1964659718632 g
- Saturated Fat 18.9273034891091 g
- Serving Size 1 1 recipe (1476g)
- Sodium 4340.69866737306 mg
- Sugar 40.530833045077 g
- Trans Fat 67.048883851781 g
- Calories 1401 calories
PREPARE THE COBB SALAD:Season each chicken breast with 1 teaspoon of blackening each.Cook chicken 350 degrees for 30 minutes.Remove chicken from the oven and chop into bite size pieces.Cook bacon until hard, see my oven fried bacon post. It is the easiest way to fry bacon.Chop ham into bite size pieces.Boil eggs and slice them.ASSEMBLE THE COBB SALADLayered a cup of chopped Romaine lettuce in each plate.Add the ham, chicken, bacon, sliced boiled eggs, blue cheese, Avocado, and tomato.CAYENNE RANCH DRESSINGCombine all the ingredients in a medium bowl and mix well.Seal in an airtight container. I use a mason jar.Refrigerate
