Sauce with Sausage and Meatballs
From my mother-in-law, from her mother-in-law - we all love it!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
slow cook
advance
i added
side dish
sauces
main dish
tomatoes
italian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains eggs
slow cooker
dairy free
- 1/4 teaspoon salt
- 1 teaspoon salt
- 1 pound ground beef
- 1/4 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 cup bread crumbs
- 1 teaspoon oregano
- 2 large egg
- 1/4 teaspoon oregano
- 29 ounce tomato puree contadina
- 1 tablespoon extra virgin olive oil for bottom of pan
- 1 pound italian sausage sweet
- 29 ounce water
- 24 ounce water
- 24 ounce tomato paste hunt's
- Carbohydrate 30.8811910822944 g
- Cholesterol 138.5580598375 mg
- Fat 34.98963842057 g
- Fiber 5.89196343142434 g
- Protein 25.0125140557749 g
- Saturated Fat 12.4773921223437 g
- Serving Size 1 1 Serving (510g)
- Sodium 706.666472855151 mg
- Sugar 24.98922765087 g
- Trans Fat 5.03203704495221 g
- Calories 524 calories
Put a little oil in a big sauce pan. Turn the heat to medium/high. Put in Italian Sausage - cook until brown on all sides. Lower the heat. Put in a can of puree and a can of water, then add 2 cans of paste and a can of water for each can of paste. Stir until smooth. Cook for about 20 minutes, stirring occasionally, bring to a simmering boil. Add some oregano, onion powder, garlic/garlic powder, salt and pepper. Continue simmering. Make Meatballs. Add meatballs 1 at a time, stirring gently. Cook 1 hour at low boil, simmer 1 hour. Stir occasionally.
