Breakfast pizza
Try this Breakfast pizza recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 2 eggs
- 1 pizza crust
- 1/2 cup of marinara sauce
- 1/2 cup of cheese ( i used gruyere)
- 1/2 cup of cherry tomatoes (cut into quarters)
- 3 strips of bacon cooked and chopped
- ~8 asparagus tips
- 1/2 an avocado thinly sliced
- small handful of chopped fresh parsley and/ or bas
- Carbohydrate 11.7355 g
- Cholesterol 9.8 mg
- Fat 2.156 g
- Fiber 0 g
- Protein 8.1095 g
- Saturated Fat 1.3426 g
- Serving Size 1 1 pizza (245g)
- Sodium 257.25 mg
- Sugar 11.7355 g
- Trans Fat 0.11025 g
- Calories 98 calories
Pre-heat oven to 500 degrees F.Prepare crust and flatten it on a greased pan or pizza stone. Pinch the edges of the crust to make edges.Spread the sauce over the crust and top with the cherry tomatoes and cheese.Bake for 5 minutes. Remove pizza and top with bacon, asparagus, and the two raw eggs.Bake for an additional 5-8 minutes until the eggs are set and the crust is golden brown.Top with avocado and herbs and ENJOY!!
