Zesty Italian Pasta Salad
Try this Zesty Italian Pasta Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 pound pasta your choice
- 2-3 cups vegetables like broccoli bell peppers, and tomatoes - chopped
- 1/2 - 1 cup sliced olives i used black olives, but sliced kalamatas are good in this too!
- 1/2 bottle zesty italian dressing
- 1-2 tablespoons dry zesty italian dressing seasoning mix
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (454g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Boil the pasta according to package directions. Rinse in cold water when cooked.Add the vegetables to the salad. For extra flavor, marinate the veggies in the dressing for 3-4 hours prior to putting the salad together. This is totally optional though!Mix in half of the Zesty Italian Dressing. Reserve the other half and the dry seasoning mix for immediately before serving the salad, and then mix in.
