Ranch Bread (For Bread Machine)
Try this Ranch Bread (For Bread Machine) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 ts salt
- 3 c bread flour
- 2 tb sugar
- 1/3 c ranch dressing bottled
- 1/2 tb yeast
- 3/4 c water + 2 tablespoons
- Carbohydrate 1054.98027500367 g
- Cholesterol 24.6399999999999 mg
- Fat 61.0162500004415 g
- Fiber 35.4306679336522 g
- Protein 163.746916670343 g
- Saturated Fat 9.34125000005711 g
- Serving Size 1 1 Serving (1586g)
- Sodium 644.301250004798 mg
- Sugar 1019.54960707001 g
- Trans Fat 10.1514875001376 g
- Calories 5507 calories
Place all ingredients, except yeast, into bread basket in the order given. Place yeast in yeast dispenser. Set for basic bake, sandwich mode. This will take four hours. Note: These directions I adapted for my Panasonic with separate yeast dispenser...you may need to change them for the brand of abm you have. Another note: When I make the yummy Knorr spinach dip, I will make this on the dough setting. I then take it out, shape it into a round shape, let it raise, and bake it. Its perfect to hollow out and fill with dip, and the cubes are wonderful dipped in the spinach mixture. Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@PEN.K12.VA.US> on Feb 4, 1998
