Taco Quiche
"Manly" quiche.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
brunch
main dish
bake
eggs
tex mex
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 3 eggs
- 1/2 teaspoon dried oregano
- 1 tablespoon ketchup
- 1 tablespoon oil
- 1 1/2 cups cheddar cheese shredded
- 1 cup monterey jack cheese
- 1 9 1/2inch ready to bake deep dish pie shell
- 1/4 cup onions chopped
- 1 large cloves garlic minced
- 1/2 pound ground beef lean
- 1 teaspoon chili powder (i tend towards the high end)
- dashes hot pepper sauce
- 1 1/2 cups half and half
- 2 tablespoons diced green chilies from can
- Carbohydrate 7.69200274701632 g
- Cholesterol 220.409523192138 mg
- Fat 52.2257011423337 g
- Fiber 0.30241104186816 g
- Protein 26.1194631178076 g
- Saturated Fat 24.682647275844 g
- Serving Size 1 1 Serving (258g)
- Sodium 470.252267985887 mg
- Sugar 7.38959170514816 g
- Trans Fat 4.81486128136655 g
- Calories 602 calories
Bake pastry shell at 400 degrees for 7 minutes (or buy a pre-baked shell) Heat oil in skillet Saute onion and garlic until soft Stir in ground beef, chili powder, oregano, salt, cayenne, ketchup and red pepper sauce Brown meat and break into crumbly mixture Drain off any liquid and spoon into the baked shell Beat eggs and mix in half and half, salt, chilies and cheese Pour mixture over meat Bake at 400 degrees for 40-45 minutes - until center is set and knife comes out clean Let rest for 15 minutes before serving
