Calico Beans, Grandma Martin
These beans are full of flavor and a favorite around the Easter table. Anytime you want to impress someone, these are the beans to do it with.
- Preparing Time: 45 minutes
- Total Time: 1 hour and 45 minutes
- Served Person: 10
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 teaspoon salt
- 1/2 pound ground beef
- 1/2 cup ketchup
- 1 tablespoon dry mustard
- 1/2 cup onion diced
- 1/2 pound bacon
- 1/2 cup brown sugar (i like the dark version)
- 2 tablespoons vinegar (white)
- 1 28 ounce can pork and beans
- 1 can kidney beans (28 ounce can) drained
- 2 16 ounce cans lima beans drained
- 2 16 ounce cans butter beans drained
- large skillet
- 4 quart casserole baking dish
- Carbohydrate 55.1025231459985 g
- Cholesterol 38.895569195 mg
- Fat 14.0705351889596 g
- Fiber 11.2349404712049 g
- Protein 18.7313583490698 g
- Saturated Fat 4.52267853638867 g
- Serving Size 1 1 Serving (337g)
- Sodium 915.677109364803 mg
- Sugar 43.8675826747935 g
- Trans Fat 1.54795452031845 g
- Calories 412 calories
Preheat the Oven to 300 degrees. In a large skillet, cook the bacon until partially done. Add the beef and onion and cook. Stirring to break up the ground beef. Cook until the beef is browned, then drain off the fat. Add the Ketchup, Brown Sugar, Mustard, Salt, and Vinegar. Stirring to blend it all together. Spoon this mixture into the 4 Quart Casserole Baking Dish. Drain all of the beans and add them to the mixture. Stirring lightly to blend them in. Bake for 1 hour.
