Jambalaya
This is a spicy dish that is popular with the fine folk of Louisiana, I got this recipe years ago out of a newspaper and added my own little twists for my liking!
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains honey
dairy free
- 1 tsp salt
- 1 1/2 cups water
- 1/2 tsp worcestershire sauce
- 4 slices bacon chopped
- 1 1/2 cups celery sliced into 1/4-1/2 inch slices
- 1 cup rice do not use instant rice
- 1 cup onion chopped
- 1 cup bell peppers red/yellow/or green
- 1 16 oz can tomatoes cut up
- 1 lb cooked smoked sausage jalapeno smoked for a little extra spice
- 1/2 cup bbq sauce i use jack daniels honey smoke house or kraft hickory smoke
- 1/2 tsp garlic powder or 1 clove garlic mashed
- 1 1/2 tsp ground red pepper careful with this stuff!
- 1 1/2 cups boneless chicken breasts pre cook chicken and cut up
- Carbohydrate 48.0211084364881 g
- Cholesterol 79.1083166666667 mg
- Fat 30.7715471282545 g
- Fiber 4.39743659316928 g
- Protein 34.3692626730784 g
- Saturated Fat 10.0835930013191 g
- Serving Size 1 1 Serving (525g)
- Sodium 17798.494264605 mg
- Sugar 43.6236718433188 g
- Trans Fat 4.24882112566039 g
- Calories 615 calories
Fry bacon until crisp in three quart dutch oven or large skillet. Chop up bacon and add all ingredients except the chicken, mix well. Bring to a boil, reduce heat and cover. Simmer for 20 minutes, stirring occasionally. Add chicken and heat thoroughly. Try adding shrimp, crawfish or other seafood if you desire!
