Pineapple Punch
I got this from the book "A Taste of Puerto Rico" ; however, it doesn't taste too "exotic"...it's simply a refreshing punch that tastes great on warm summer days!
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1/2 cup fresh mint loosely packed
- 3 cups pineapple juice
- 3 cups lemon lime soda (i used sprite zero)
- 1 orange cut in small slices or chunks
- Carbohydrate 24.0971375115775 g
- Cholesterol 0 mg
- Fat 0.173760000214697 g
- Fiber 0.968100030554813 g
- Protein 0.762115000824303 g
- Saturated Fat 0.0208432500376315 g
- Serving Size 1 1 Serving (208g)
- Sodium 12.8250000064999 mg
- Sugar 23.1290374810227 g
- Trans Fat 0.0686737500640404 g
- Calories 98 calories
Combine all of the ingredients in a pitcher. Serve well chilled. I like to give the punch a few hours to let the mint leaves steep.
